TERASU Vol.2: Connective Tissue


Size Size: Keisuke San / Rebun Island by Eric Wolfinger
Sale price$41.00

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A year and a half after the release of TERASU Vol. 1 EARLY HUES, the long-awaited new album has arrived.

In contrast to the previous work, which covered TERASU's fields (surfing, snowboarding, biking, and food), this new work, CONNECTIVE TISSUE, is a collection of photographs by four photographers and a microbiologist, focusing on the relationship between water and peoplE

The five photographers featured in this project are

Music/commercial movie maker Amad Stashenfeld's Vashon Island

Rebun Island by Eric Wolfinger, food/commercial photographer

Microbiologist Frances Tran's micrographs

Sea urchins and jellyfish by Max Hauszega, the leader of TERASU

Legendary Japanese snowboarder Taro Tamai's Hokkaido

CONNECTIVE TISSUE: connective tissue Tissue as something that resists or becomes part of the existence of something. This book is about the mindset of people who resist the sea, snow, and water on a daily basis, or confront them in order to become a part of their existencE In other words, they themselves are the connective tissue that shows us the relationship between water and peoplE

There is a sincerity that makes it difficult to approach the "very different landscape" that they seE

This photo book has one theme, water and people, but as a result it illuminates the diversity of life that TERASU strives for.

The bilingual essay included as an appendix is on the same theme of water and peoplE

Chef Fuminobu Namie of Nishi-Azabu Refervaissance

Dr. Frances Tran, microbiologist

Single Threads Farm in California Director, Katina Connaughton and Chef Aaron Koseba

TERASU President Max Hauszega

Writer Dan Crockett

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